STARTERS


WARM BISCUITS

Burnt Orange Honey Butter, Bacon Jam, Pimento Cheese


DEVILED EGGS

Smoked Chicken Cracklins, House Pickles & BBQ Aioli


OYSTERS ON THE HALF SHELL

1/2 Dozen Oysters served with Peach Mignonette or Smoked Cocktail Sauce & House Crackers


FOIE GRAS AND CHICKEN LIVER PATE

Jalapeño Fig Jelly & Toast


VEGAN ‘CRAB CAKES’

Heart of Palm, Black Eyed Pea Hummus, Baby Tomato Relish, Aioli


1/3 RACK SMOKED BABY BACK RIBS

Spicy Watermelon Salad


SHRIMP AND ANSON MILLS GRITS

Roasted Red Pepper & Smoked Pork Belly


MUSSELS IN GUMBO BROTH

Andouille Sausage, Pickled Okra & Crusty Bread


GRILLED OCTOPUS

Preserved Lemon, Red Beans, Celery Leaf & Olive


WARM BISQUITS

Burnt Orange Honey Butter, Bacon Jam, Pimento Cheese



PLATES


SEARED SALMON

Blackening Spices, Sweet Corn Succotash, Garden Greens & Lemon Mayo


CRISPY FLATTENED PORK CHOP

Refried Black Eyed Peas, Arugula & Spiced Apple Slaw


FRIED ORGANIC CHICKEN

Simmered Collard Greens, Smoked Ham Hock


PAN ROASTED PENNE

Smoked Brisket Ragout, Wilted Garden Greens


GRILLED FLAT IRON STEAK

Charred Leek & Vegetable Hash, Smoked Paprika Vinaigrette


CURRIED OXTAIL

Charred Curry Leaves, Hoppin’ John, Plantains



DOWN HOME SIDES


HONEY ROASTED CARROTS

Benne Seed, Strained Yogurt


BRUSSELS SPROUTS

Black Eyed Peas & Gunpowder


GREEN BEANS

Smothered Onions, Smoked Almond Salsa


SIMMERED COLLARD GREENS

Smoked Ham Hock


MAC N’ CHEESE

Piment, Cheddar Cheese Béchamel and Fresh Herb Bread Crumbs


HOPPIN’ JOHN

Rice, Black-Eyed Peas, Smoked Pork, and Onions